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Insecticide
Herbicide
Fungicide
Acaricide
Plant Growth regulator
Intermediate
Food additive
 

Oxadixyl
Chemical Name: 2-methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)acet-2′,6′-xylidide
Formula: C14H18N2O4
M.W.: 278.3
CAS NO.: 77732-09-3
Structure:
Description:

Appearance: light yellow or dust yellow powder.
Melting Point:104-105°C.
Vapour Pressure: 3.3×10-3 mPa at 25°C.
Stability: Stable in water 13 mg/L at 25°C, soluble in acetone 340 g/l, methanol 112 g/l, ethanol 500 g/l.

Toxicity: Oral LD50 (Rat)>3,380 mg/kg. Dermal LD50 (Rabbit) >2,000 mg/kg. Inhatation LC50: (6 h.) 6 mg/l.
Specification: 98%TC, OXADIXYL 8% + MANCOZEB 56% WP
Uses: In combination with contact fungicides, for control of Peronosporales, such as downy mildews, late blights, and rusts, in vines, maize, potatoes, tobacco, hops, sunflowers, citrus, fruit and vegetables, and as a seed dressing on cotton, peas, and sunflowers.
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