|
| Carbendazim |
| Chemical Name: |
N-(benzimidazoly-2)methyl carbanate |
|
| Formula: |
C9H9N3O2 |
| Molecular weight: |
191.2 |
| CAS NO.: |
10605-21-7 |
| Molecular Structure: |
 |
| Description: |
Appearance: White to gray powder.
Melting Point: 215°C-217°C.
Vapour Pressure: 1.1×10-2 mPa(20°C).
Stability: Insoluble in water, slightly soluble in acetone, chloroform and some other organic solvents. Soluble in inorganic acids and acetic acid, meantime forming salts. |
| Toxicity: |
Acute oral LD50 to mice is more than 10000mg/kg. Dermal LD50 more than 2000 mg/kg |
| Specification: |
98%TC, 40%SC, 50%SC, 25%, 50%WP |
| Uses: |
Systemic fungicide. Controls wide range of Ascomycetes, fungi Imperfecti, numerous Basidiomycetes on cereals, cotton, fruits, grapes, bananas, ornamentals, plantation crops, sugar beets, soybeans, tobacco, turf, vegetables, mushrooms, other crops, under most climatic conditions all over the world. |
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