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| Benomyl |
| Chemical Name: |
1-N-But ylamionformacyl-Benzanimidazole-2-Aminofromic ether |
| Formula: |
C14H18N4O3 |
| Molecular weight: |
290.3 |
| CAS NO.: |
241-775-7 |
| Molecular Structure: |
 |
| Description: |
Appearance: white powder.
Melting Point: decomposing point at 290°C.
Vapor Pressure: 0.66 mPa at 25°C.
Stability: soluble in water 2 mg/L 25°C, insoluble in water and slightly soluble in alcohol, soluble in organic solvent, such as N-N-Dimethylaniline, chloroform, acetone etc. Stable in the dry condition. Easily to be decomposed into Carbendazim in water or plant medium. |
| Toxicity: |
Acute oral LD50 ( mice) more than 10000mg/kg, Acute dermal LD50 ( mice) more than1000mg/kg, Non-irritating to eye, skin. |
| Specification: |
95%TC, 50%WP |
| Uses: |
It is an internal fungicides, have the affection of preventing and curing, used to keep fruit and vegetable fresh. It is high efficient to most fungus such as as-comycetes deuteromycentes subphylum. It also can prevent rot of fruit and vegetable in storage, have good efficient to mite. Spray before harvest and soak 1-5 minutes after harvest. |
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