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| Ethoprophos |
| Chemical Name: |
o-ethyl S,S-dipropyl phosphorodithioate |
| Formula: |
C6H19O2PS2 |
| Molecular Weight: |
242.3 |
| CAS NO.: |
13194-48-4 |
| Structure: |
 |
| Description: |
Appearance: pale yellow liquid
Melting Point: Not available.
Vapour Pressure: 26°C/46.5 mPa
Stability: Solubility 750 mg/l water; 50% wt/wt in acetone, 1, 2-dichloroethane, diethyl ether, ethanol, acetate, petroleum spirit and xylene. Thermal stability: Stable 8 hours at 150°C, 12 weeks; At 50°C Chemical stability: In acid media: Stable up to 100°C. In alkalin media: Moderate hydrolysis at 25°C, rapid at 100°C. |
| Specification: |
90%TC,10%G,20%EC |
| Uses: |
Action by contact; must be mixed with soil or carried by water into soil. May be used at planting with no waiting period. For bananas, beans (snap, lima), cabbage, corn, cucumber, flue-cured tobacco, peanuts, pineapple, plantains, soybeans, sugarcane, sweet potato, white potato. Bermuda, Zoysia, St. Augustine, centipede, Fescue, Kentucky Blue, perennial rye, Bahia grasses in commercial turf. |
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