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Insecticide
Herbicide
Fungicide
Acaricide
Plant Growth regulator
Intermediate
Food additive
 

Endosulfan
Chemical Name: 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro- 6,9-methano-2,4,3-benzodioxathiepin 3-oxide
Formula: C9H6Cl6O3S
Molecular Weight: 406.95
CAS NO.: 959-98-8
Structure:
Description:

Appearance: Brown crystals
Melting Point: 106°C
Vapour Pressure: 1.12 Pa at 20°C
Stability: In water alpha endosulfan 0.32, beta-endosulfan 0.33 (both in mg/L, 22°C) 200g/l in ethyl acetate at 20°C; 200 g/l in dichloromethane at 20°C; 200 g/l in toluene at 20°C; 65 g/l in ethanol atb20°C; 24g/l in hexane at 20°C.

Specification: 95%TC,35%EC
Uses: used to control the Colorado potato beetle, flea beetle, cabbageworm, peach tree borer, and the tarnished plant bug.
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