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Chlorpyrifos
Chemical Name: O,O-diethyl O-(3,5,6-trichloro-2-pyridinyl) ester
Formula: C9H11Cl3NO3PS
Molecular Weight: 350.59
CAS NO.: 2921-88-2
Structure:
Description:

Appearance: White to colorless crystals
Melting Point: 41-42°C.
Vapour Pressure: 2.5 mPa at 25°C.
Stability: 2 mg/L at 25°C in water , soluble in benzene; acetone.; chloroform ; carbon disulfide. diethyl ether. xylene. methylene chloride, methanol.

Formulation: 95%TC,97%TC,40%EC,48%EC,80%EC
Uses: For use on alfalfa, citrus, corn, deciduous, potato, rice, sorghum, soybean, sugar beets, sugarcane, etc., and as a seed treatment.
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