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Insecticide
Herbicide
Fungicide
Acaricide
Plant Growth regulator
Intermediate
Food additive
 

Buprofezin
Chemical Name: 2-tert-butylimino-3-isopropyl-5-phenylperhydro-1,3,5-thiadiazin-4-one
Formula: C16H23N3OS
CAS NO.: 69327-76-0
Structure:
Description:

Appearance: Pure, colorless crystalline
Melting Point: 104.5°-105.5°C.
Vapour Pressure: 9.4×10-6 mmHg at 25°C.
Stability: Stable in acid and alkaline solutions. Solubility in acetone240 g/l; benzene 370 g/l; toluene 320 g/l; ethanol 80 g/l.

Formulation: 25%WP,50%WP,75%WP, ,98%TC
Uses: For use against mealybugs, rice planthoppers, scales, whiteflies. Applaud* for use on almonds, bananas, citrus, and grapes. Courier* for use on cotton, cucumbers, lettuce, melons, pumpkins, squash, and tomatoes.
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