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Insecticide
Herbicide
Fungicide
Acaricide
Plant Growth regulator
Intermediate
Food additive
 

Bentazone
Chemical Name: 3 3-(1-methylethyl)-1H-2,1,3-benzothiadiazin-4(3H)-one-2,2- dioxide
Formula: C10H12N2O3S
Molecular Weight: 240.30
CAS NO.: 25057-89-0
Structure:
Description:

Appearance: White powder.
Melting Point: 137-139°C.
Vapour Pressure: 0.046m Pa at 20°C.
Stability: Solubility in water 500mg/L, 45(pH7.8), in acetone 1.51kg/kg, in benzene 33g/kg, in chloroform 180g/kg, in ethanol 861g/kg.

Specification: 95%TC,25%SL,40%SL,48%SL
Uses: A post-emergence herbicide with activity against a wide range of broadleaf weeds, as well as yellow nutsedge. All types of beans, including soybeans, corn, sorghum, peanuts, peas.
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