| Copper Oxychloride |
Chemical Name: copper chloride oxide hydrate Formula: ClCu2H3O3 Molecular Weight: 214.5 CAS No.: 1332-40-7 Structure:
Description: (50% WP) Appearance, Light-green powder Content, % 50.0 min Suspensibility, % 80.0 min Wetting time, s 60 max Fineness (44μm), % 98.0 min Water, % 2.0 max PH Value 6.0-8.0 Specification: 90%TC, 50%WP, 70%WP, 30%SC Uses: Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores. Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; Etc. |
